- GLUTEN FREE MACARONI AND CHEESE ISNTANT POT HOW TO
- GLUTEN FREE MACARONI AND CHEESE ISNTANT POT MAC
Adding them after ensures a lump-free mac and cheese. Pressure cooking will cause the proteins in milk and cheese to curdle. The secret to Instant Pot mac and cheese is pressure cooking the pasta first, and adding the milk and cheeses after. Cook the pasta first add the dairy after.
GLUTEN FREE MACARONI AND CHEESE ISNTANT POT HOW TO
How to make macaroni and cheese in the Instant Pot
Shredded cheese: Sharp cheddar and Gruyere are my favorites. Macaroni, cavatappi, shells or medium-sized pasta of choice. I personally think it’s best paired with sharp cheddar and Gruyere, but put your own spin on it with your favorite shredded cheeses or whatever you have on hand! Ingredients for Instant Pot mac and cheese with cream cheese The cream cheese is what makes this mac and cheese super velvety-smooth. This easy Instant Pot macaroni and cheese might be my favorite of all time because it’s just as thick and creamy as the mac and cheese I grew up on but has fewer ingredients, fewer steps, cooks all in one pot, and is ready to devour in just 20 minutes. In case it isn’t obvious, there are few things I love more in this world than mac and cheese - for sure my kids, husband, friends, and fam, but that might be about it. Was it creamy, dreamy, and delicious? Heck yes! Did it contain a whole block of Velveeta? You betcha. Was it a lot of work? Sure seemed like it. The rest is just sit-and-wait time, browse-facebook-and-instagram time, unload-and-reload-the-dishwasher time.I have vivid memories of my mom making her homemade mac and cheese when I was a kid.įirst, she’d boil the noodles, then make the cheese sauce, mix it all together, top it with buttered breadcrumbs, and put it in the oven. Less than 20 minutes to homemade mac ‘n cheese with only 5 minutes of it being active cooking time. Let’s get started with my Instant Pot Macaroni & Cheese, gluten-free, grain-free and with a dairy-free option. I’m working hard on testing recipes right now, learning all of the possibilities and how to coax the best meals from this gadget that I put off buying for too long. I know it may sound silly, but wait until you experience the Instant Pot! I’m so excited about it and can’t wait to share even more recipes with you. I had asked my friend Megan of Allergy Free Alaska a million questions about the Instant Pot before taking the plunge and buying one now I don’t know why I was waiting!Īnd just like that, I feel like I’m on an infomercial. Oh, and hardboiled eggs! For those of you who raise chickens or buy farm fresh eggs, you know it is a challenge to peel hardboiled eggs. I used to prefer slow cooking jackfruit but now can make it in 30 minutes. I’ve been cooking jackfruit in it for burritos, tacos, BBQ sandwiches and more. Now I put them in the cooker and walk away until it’s done. This used to take me well over an hour and I would have to stir frequently. A friend who recently got one, too, said she cooked a pot roast in an hour. It’s a huge time savings for me and so simple. The skinny on this: I’ve been cooking things in 20% of the time it took before and I don’t have to stand at the stove and stir. It’s right up there with adding a fancy blender! It’s really the best new kitchen gadget I’ve added in a long time. Beyond functioning like a pressure cooker, it also works as a slow cooker, a yogurt maker, rice cooker, steamer, saute pan…. It has a digital control panel and is programmable. It’s also grain-free and there is a dairy-free option.Ī few folks have asked me what the Instant Pot is and what the big deal is about it. 
Today I’m sharing my recipe for Instant Pot Macaroni & Cheese, gluten-free of course. See my disclosure for more information.ĭid you snag that incredible deal on Prime Day for an Instant Pot? I did and have been cooking at least once a day in it since it arrived.
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